Located in the Cockfighter's Ghost Vineyard, the restaurant is a dining space with something for everyone whatever the occasion, come and discover a contemporary dining experience with welcoming service in a unique and beautiful setting. With a private terrace in the vineyards, its the perfect place to while away a few hours with family, friends and fantastic food.
The best of local ingredients to create a casual family & friends style dining experience designed to be served in the middle of the table to be shared. The menu is heavily influenced by Mediterranean style flavors cooked to perfection in our wood fired oven with fair such as Suckling Pig, Pizzas, Meats and Baked Fish.
Famous for dry aged steaks, The Gate's menus are thoughtfully prepared by our Executive Chef using only the finest ingredients, elegantly presented and served in fine dining style by our friendly and professional staff. Stunning views overlooking their vineyards.
Blaxlands Inn is a rustic brasserie loved for its family friendly atmosphere and country-style fare. Housed within a heritage homestead, Blaxlands serves the kind of food you'd love to eat after a long day on the farm - with steaks, deep dish pies and hearty pastas served within a relaxed and welcoming atmosphere.
Located within the beautiful sandstone walls of Peterson House, at the “Gateway” to the Hunter Valley Vineyards, Restaurant Cuvee features beautiful exposed aged timber beams and iron work throughout and commands a prominent position with spectacular views overlooking the beautiful vineyards.
Agri-dining at its finest. Margans pioneered the Kitchen Garden concept in the region and is committed to the business ethos of estate grown- estate made. Menus are constructed around what is harvested from the one acre kitchen garden and orchard to maintain a truly season focus. In addition, the estate produces olives, free range eggs, honey and lambs and sources quality produce from local farm gate growers.
Emerson’s Café & Restaurant is committed to producing elegant dishes using locally sourced, fresh produce. Emerson’s trusted suppliers include Gloria and her micro herbs from just around the corner, Jeff from Nulkaba Hatchery and Shane from Shane’s Seafood. The chef takes great pride in respecting his ingredients and the trip between paddock and plate is very short indeed.